Ingredients: • 3 cloves of minced garlic • 1/3 cup olive oil • 1/4 cup tomato sauce • 2 tablespoons red wine vinegar • 2 tablespoons chopped fresh basil • 1/2 teaspoon salt • 1/4 teaspoon cayenne pepper • 2 pounds peeled fresh shrimp
Stir in a large bowl the garlic, olive oil, tomato sauce, and red wine vinegar. Then spread salt, basil and pepper. Add the shrimp and make sure it is covered by the sauce. Put the food in the refrigerator and leave it for 30 minutes to 1 hour. While the shrimp are cooling, preheat the grill and leave it at medium heat. Thread shrimp onto sticks, piercing them at the head and tail. Put a little oil on the grate and cook time 2 or 3 minutes on each side.