Ginger Sea Bass


• 1-pound sea bass fillets
• ¼ cup peanut oil
• 2 Tablespoons minced fresh ginger
• 1/3 cup chopped green onions
• ¼ cup soy sauce
• 4 teaspoons chopped fresh cilantro


Boil water in a steamer, put the fish on a rack, cover it and let it steam. Cook the fish until it is opaque, a process that takes about 10 minutes. Chop the cilantro and onions and set them aside. While your fish is under steam, heat oil in a skillet at medium heat. Add the ginger and cook for 2 or 3 minutes. But the steamed fish on a platter and pour ginger and oil over it.  Sprinkle the cilantro, green onions and soy sauce on top and serve.